Secondhand Daylight 4.5% (45SPEC012)

Magazine are perhaps one of the less well known/more unheralded bands from the post-punk era.  Formed by ex-Buzzcock Howard Devoto the band released a classic early single 'Shot By Both Sides' - if you've never heard it, go check it out.  That single was from the first album 'Real Life'.  Their second album 'Secondhand Daylight' was released in March-79 and peaked at No.38 in the UK album chart.  The band reformed in 2009 and released a new album 'No Thyself' in 2011.

The image we used in the pump clip is from a small cemetery close to the brewery.  Our brewery is on a former colliery site (Whitwood) and many of the graves tell the story of tragic accidents that befell miners as well as other workers at the colliery.  Mary Alnie died in her 20s accompanying a party on a tour of inspection of the mine.  We are reminded of this almost daily as our brewery dog Lily often gets her walk in the graveyard.

The beer is a very pale ale with a little rye added to the grain bill.  Lightly hopped with classic European noble hops and infused with a little fresh ginger in the cask.

Background on the band: http://en.wikipedia.org/wiki/Magazine_(band)

Myspace: http://www.myspace.com/magazineofficial

Record label website: http://www.wire-sound.com

Milk & Alcohol 4.5% (45SPEC011)

"White boy in town - big black, blue sound
Night club I paid in
I got a stamp on my skin"

So begins one of the classic singles of the post-punk era, Dr Feelgood's 'Milk & Alcohol'.
Had no idea until we started researching the piece that the song was co-written by Nick Lowe.  It was released in January 1979 and peaked at No.9 in the UK charts.

This is not a 'spot the difference' competition - as usual we've had a bit of fun with the pump clip design making reference to the original Kahlua bottle design.  If you want to know more about the origins of the sleeve design read the wiki article - it's rather interesting.

Dr Feelgood wiki: http://en.wikipedia.org/wiki/Milk_and_Alcohol

The beer is a milk (or sweet) stout.  For the uninitiated, milk stouts use lactose in their production.  Lactose is unfermentable and so adds body and sweetness to the final beer.  We are indebted to Dean Pugh of Mr Foley's Cask Ale House in Leeds and Leigh Linley (The Good Stuff blog) for their help in formulating the recipe and participating in the brew day.
Mr Foley's: http://www.mrfoleyscaskalehouse.co.uk

The Good Stuff: http://goodfoodgoodbeer.wordpress.com